Animal Caul Fat Vase | Quinto Quarto Series

Porcelain vase from the Quinto Quarto series, a collection of dinnerware and porcelain food supports made through the molding of the animal caul fat, the omentum, based on the themes of critical and aware consumption of food resources and specifically animal resources.

“Food hides thought systems, but we must not reduce the thought to the choise of a menu”
[F. La Cecla]

productive process:
All the products of Quinto Quarto collection are handmade through the molding of the caul fat/bowels in chalk molds,
and reproduced in porcelain through casting technique.
Glazing internally only, leaving naked matt porcelain on the external surfaces in contact with the hands,
giving also to the objects a tactile experience.

Material: Limoges porcelain, transparent glazed internally only
Firing: 1260°

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